cooking mashing

См. также в других словарях:

• Rice (cooking) — Rice is a cooking term meaning to pass food through a food mill or ricer , which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than… …   Wikipedia

• Instant mashed potatoes — packaged in a box Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted in the home in seconds by adding hot water or… …   Wikipedia

• soft diet — A diet consisting of bland foods that are softened by cooking, mashing, pureeing, or blending …   English dictionary of cancer terms

• Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Decoction — is a method of extraction, by boiling, of dissolved chemicals, or herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds …   Wikipedia

• Mashed pumpkin — A bowl of mashed pumpkin. Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally… …   Wikipedia

• Cuisine of Africa — The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This… …   Wikipedia

• African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …   Wikipedia

• Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …   Wikipedia

• Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia